With each passing decade Americans are getting fatter. We define weight by the body mass index (BMI), calculated by your weight over your height squared. A BMI above 32 indicates obesity, between 22 and 30 defines overweight and less than 19 is too thin. Overweight but not obese individuals live the longest. However they do not live the best as with advancing age are far more prone to cancer, diabetes, hypertension, heart disease and osteoarthritis.
Irrespective of weight what we eat determines how long we live and the diseases that occur in late life. Even at the ideal weight or below you have dietary habits that predisposes them to hypertension, heart disease, cancer and even Alzheimer’s. It follows that no matter your weight you must develop a better relationship with food. Start with these these basic steps:
1. Change how you eat
Recognize your motives for eating. Are you even hungry? How do you hope to feel after your meal? Developing a healthy relationship with food often means changing lifelong habits. Second, slow down. A key element of developing a healthy relationship with food is actually noticing that you ate! Stop rushing through meals. Stop eating “on the run.” Enjoy every bite of food that passes your lips. Pay attention to it! Chew slowly and notice how it tastes and feels.
Regulate portion size. In the last twenty years, portion sizes for the average American meal have grown exponentially. Clearly, portion size is important. But portions is not about depriving yourself of food, it is about giving your body the amount of food it needs to feel satisfied.
2. Educate yourself about food
Once you have started to change how you eat, you can begin the process of changing what you eat. Remember diets fail and the best diet by far is the don’t diet diet. This is easy to follow and may be summarized as follows:
Eat the right fats. A fat free diet is unhealthy and may promote weight gain. The right fats are monounsaturated olive or canola oil that should be used to saute and omega three fatty acids obtained in fatty fish, a handful of nuts or avocadoes. In moderation these foods are good for you.
Eat the right protein. Simply put this is lean meat and fatty fish.
Eat as much fruit and vegetables as you want. Whole fruits are better than juices, consumer sugar rich fruits (oranges, grapes) in moderation and you can’t have too much salad or vegetables such as broccoli, zucchini or squash
Watch the carbohydrates. Too much sugar and starch leads to weight gain, diabetes and an array of ills. Avoid empty calories such as sodas and candy. No more than two servings of starch with each meal (bread, pasta, beans, rice, potato) . Portion sizes should be no more than two thirds the size of your fist.
Avoid supplements. The best way to get nutrients is from the diet. Too much Vitamin C, D, and E for example can cause more harm than good. Everyone should assure adequate calcium and vitamin D intake either from dairy products or as a pill twice or three times daily with meals. Over aged 70 a multivitamin without iron and 1000 microgram B12 tablet should also be taken
3. Maintain the same weight.
It is better to be overweight (pleasantly plump) than losing weight on a diet and gaining it back with a vengeance. Find your stable weight and stick with it. Learn to be happy with what you weigh and the way you look. In the long term this will improve self esteem, confidence and promote health.
Add exercise to this simple plan and a lifetime guarantee of a healthier and longer life is possible
With each passing decade Americans are getting fatter. We define weight by the body mass index (BMI), calculated by your weight over your height squared. A BMI above 32 indicates obesity, between 22 and 30 defines overweight and less than 19 is too thin. Overweight but not obese individuals live the longest. However they do not live the best as with advancing age are far more prone to cancer, diabetes, hypertension, heart disease and osteoarthritis.
Irrespective of weight what we eat determines how long we live and the diseases that occur in late life. Even at the ideal weight or below you have dietary habits that predisposes them to hypertension, heart disease, cancer and even Alzheimer’s. It follows that no matter your weight you must develop a better relationship with food. Start with these these basic steps:
1. Change how you eat
Recognize your motives for eating. Are you even hungry? How do you hope to feel after your meal? Developing a healthy relationship with food often means changing lifelong habits. Second, slow down. A key element of developing a healthy relationship with food is actually noticing that you ate! Stop rushing through meals. Stop eating “on the run.” Enjoy every bite of food that passes your lips. Pay attention to it! Chew slowly and notice how it tastes and feels.
Regulate portion size. In the last twenty years, portion sizes for the average American meal have grown exponentially. Clearly, portion size is important. But portions is not about depriving yourself of food, it is about giving your body the amount of food it needs to feel satisfied.
2. Educate yourself about food
Once you have started to change how you eat, you can begin the process of changing what you eat. Remember diets fail and the best diet by far is the don’t diet diet. This is easy to follow and may be summarized as follows:
Eat the right fats. A fat free diet is unhealthy and may promote weight gain. The right fats are monounsaturated olive or canola oil that should be used to saute and omega three fatty acids obtained in fatty fish, a handful of nuts or avocadoes. In moderation these foods are good for you.
Eat the right protein. Simply put this is lean meat and fatty fish.
Eat as much fruit and vegetables as you want. Whole fruits are better than juices, consumer sugar rich fruits (oranges, grapes) in moderation and you can’t have too much salad or vegetables such as broccoli, zucchini or squash
Watch the carbohydrates. Too much sugar and starch leads to weight gain, diabetes and an array of ills. Avoid empty calories such as sodas and candy. No more than two servings of starch with each meal (bread, pasta, beans, rice, potato) . Portion sizes should be no more than two thirds the size of your fist.
Avoid supplements. The best way to get nutrients is from the diet. Too much Vitamin C, D, and E for example can cause more harm than good. Everyone should assure adequate calcium and vitamin D intake either from dairy products or as a pill twice or three times daily with meals. Over aged 70 a multivitamin without iron and 1000 microgram B12 tablet should also be taken
3. Maintain the same weight.
It is better to be overweight (pleasantly plump) than losing weight on a diet and gaining it back with a vengeance. Find your stable weight and stick with it. Learn to be happy with what you weigh and the way you look. In the long term this will improve self esteem, confidence and promote health.
Add exercise to this simple plan and a lifetime guarantee of a healthier and longer life is possible